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The opposite of having high blood sugar (hyperglycaemia) is having low blood sugar, known as hypoglycaemia. Like hyperglycaemia, it most commonly affects people with diabetes, but it can occur in anyone under certain conditions.
Hypoglycaemia occurs when a person’s blood glucose level falls below 4 millimoles per litre (mmol/L). It is more common in people with diabetes who are treated with insulin, but it may also develop due to:
As with hyperglycaemia, untreated hypoglycaemia can be very dangerous. If not managed quickly, it can lead to seizures, coma or even death. The good news is that mild to moderate episodes are usually quick and simple to treat if recognised early.
Hypoglycaemia typically has a very rapid onset, which can help distinguish it from hyperglycaemia, where symptoms usually develop more slowly.
Common signs and symptoms of low blood sugar include:
Any combination of these symptoms, especially with a known history of diabetes, should raise suspicion of hypoglycaemia.
While severe cases of hypoglycaemia may require emergency medical help, many mild to moderate episodes can be treated quickly and effectively.
People who are prone to hypoglycaemia, such as those with diabetes, are usually advised to carry a quick source of sugar with them at all times. This may include:
If symptoms of hypoglycaemia are present and the person is conscious and able to swallow safely:
If the person’s condition does not improve, if they become drowsy, confused, or lose consciousness, call the emergency services immediately.
In young children, if hypoglycaemia is suspected and they are conscious and able to swallow, you may give around half a teaspoon (about 2.5 grams) of sugar, for example:
Continue to observe the child closely and seek medical advice if there is no improvement or symptoms worsen.
You should call emergency medical services (999 in the UK) if:
Hypoglycaemia can be life-threatening if ignored, but with early recognition and prompt treatment, most episodes can be managed safely and effectively.